Banquet of the Wild


(as of Feb 22,2019 09:56:27 UTC – Details)

The official cookbook for Zelda Breath of the Wild by Kari Fry. “A guide to Foraging & Cooking for Survival” * 65 beautifully illustrated pages of the recipes and ingredients. *Clear explanations of the in-game cooking process, along with a stats and effects table for every recipe.

Fix-It and Forget-It Slow Cooker Dump Dinners and Desserts: 150 Crazy Yummy Meals for Your Crazy Busy Life

$19.99 - $13.38

(as of Feb 22,2019 08:23:07 UTC – Details)

What if you could have comforting soups and stews or a rich, warm, homemade dessert in just two quick and easy steps? Well, now you can. Step 1: Dump the ingredients into your slow cooker crock. Step 2: Press the “on” button. It’s that easy to make chicken chili, pot roast, moist carrot cake, crumbly fruit crisps and more. Perfect for birthday parties, potluck suppers, family gatherings, or weekend guests, you’ll find yourself spending much less time in the kitchen and much more time enjoying meals with loved ones.

Hope Comerford has selected the yummiest dishes from home cooks across the country and can’t wait to share them with you. She’ll also give you tips on what size slow cooker to purchase and suggestions for easy prep and cleanup. Find finger licking good recipes such as:

  • Texas Pot Roast
  • Beef with Broccoli
  • Sweet Barbecued Chicken
  • Sweet Potato Lentil Soup
  • Fudge Swirl Dump Cake
  • S’mores Lava Cake
  • And many more!

    Just dump the ingredients into your slow cooker and press the on button!
    Full-color pictures and serving suggestions accompany each recipe.
    150 crazy, yummy meals for your crazy, busy life!
    330 pages.

  • Great Food for Kids: Delicious recipes and fabulous facts to turn you into a kitchen whiz

    $19.95 - $13.49

    (as of Feb 22,2019 06:46:01 UTC – Details)

    This delightful book features 50 recipes for family-friendly foods and will empower kids to learn valuable and rewarding cooking skills. Ideal for children aged 7 up; this book allows kids to put a tasty dinner on the table (with a bit of help from a grown up for the first few years) and gives them a few exotic dishes for showing off.

    With easy-to-follow recipes, step-by-step photographs, colorful illustrations, and fun facts about food, this cookbook will appeal to any kid interested in learning to cook delicious and nutritious dishes.

    The recipes span breakfast favorites (like homemade granola and scrambled eggs), tasty snacks (including guacamole, hummus, pita chips), and plenty of dishes for lunch and dinner—soups, stews, stir-fries, pastas, grilled salmon and steak, and more.

    Helpful tips, such as how to shop and what to do with spices, along with practical instruction on cooking techniques round out this comprehensive and inspiring book.

    Notes from a Young Black Chef: A Memoir

    $26.00 - $17.10

    (as of Feb 22,2019 05:15:25 UTC – Details)

    “Standing on a strong autobiographical foundation, shot through with self-awareness and studded with (delicious) recipes, Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove
    By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in America. He had launched his own catering company with twenty thousand dollars that he made from selling candy on the subway, yet he’d been told he would never make it on television because his cooking wasn’t “Southern” enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age.

    Growing up in the Bronx, as a boy Onwuachi was sent to rural Nigeria by his mother to “learn respect.” However, the hard-won knowledge gained in Africa was not enough to keep him from the temptation and easy money of the streets when he returned home. But through food, he broke out of a dangerous downward spiral, embarking on a new beginning at the bottom of the culinary food chain as a chef on board a Deepwater Horizon cleanup ship, before going on to train in the kitchens of some of the most acclaimed restaurants in the country and appearing as a contestant on Top Chef.

    Onwuachi’s love of food and cooking remained a constant throughout, even when he found the road to success riddled with potholes. As a young chef, he was forced to grapple with just how unwelcoming the world of fine dining can be for people of color, and his first restaurant, the culmination of years of planning, shuttered just months after opening. A powerful, heartfelt, and shockingly honest story of chasing your dreams—even when they don’t turn out as you expected—Notes from a Young Black Chef is one man’s pursuit of his passions, despite the odds.

    “This is an astonishing and open-hearted story from one of the next generation’s stars of the culinary world. I am so excited to see what the future holds for Chef Kwame—he is a phoenix, rising into better and better things and showing us all what it means to be humble, hungry, and daring.” —José Andrés

    Mimi’s Cookbook: Fill in the blank cookbook for 50 of Mimi’s favorite recipes. Its a cookbook you can write in. Make a copy for yourself or give to … and make Mimi’s Cookbook part of your legacy.


    (as of Feb 22,2019 03:36:38 UTC – Details)

    Do you have recipes you want to save or give to other family members? If so, the Fill-in-the-Blank recipes pages in Mimi’s cookbook has room for 50 of your delicious favorites. How to use: The Index pages in the front will help you easily locate recipes at a glance. Write recipe name and number on the Index page. Write in your recipe list of ingredients and instructions. On the back of each recipe page, write additional instructions or comments about the recipe, why it’s a favorite, where you found it, etc. Great idea for a legacy or gift giving!

    Palestine on a Plate: Memories from My Mother’s Kitchen

    $35.00 - $23.21

    (as of Feb 22,2019 01:59:17 UTC – Details)


    Palestinian food is not just found on the streets with the ka’ak (sesame) bread sellers and stalls selling za’atar chicken and mana eesh (za’atar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate is a tribute to family, cooking, and home–old recipes created with love that brings people together in appreciation of the beauty of this rich heritage. Immerse yourself in the stories and culture of Palestine through the food in this book.

    This is a celebration of real Palestinian food, cooked with the ingredients that Joudie’s mother and grandmother use, and their grandmothers used before them. Experience the wonderful flavors of Palestine through zingy fattet hummus (tangy yoghurt, chickpeas and hummus, served over toasted pita bread and drizzled in buttered pine nuts), satisfyingly spiced makloubeh (an upside down spiced rice dish with lamb neck and fried eggplant), eggplant and zucchini stuffed full with spiced and herbed lamb, and sublimely decadent awameh (honey dumplings) all accompanied by fresh mint tea and white coffee (not actually coffee at all, but a refreshing mix of water, orange blossom water and sugar).

    Colorful, stunning photography evoking the vibrancy and romance of the country will bring Palestine into your home and make you fall in love with this wonderful way to cook and enjoy food.

    Palestine on a Plate Memories from My Mother s Kitchen

    Blank Cookbook: Floral Pink Flowers, Recipe Journal, Blank Cookbooks To Write In Large Print 8.5″ x 11″ Recipe Keeper, Family Recipe, Empty Fill In Cookbook, Gifts for Chefs, Foodies, Cooking


    (as of Feb 22,2019 00:25:29 UTC – Details)

    Grab an apron and a pencil and starting jotting down your best recipes in this stylish blank cookbook. This blank recipe book is perfect for creating and sharing your personal recipes. You’ll find it easy to organize your favorite meals and safely store those cherished recipes that have been passed down from family members and friends. – 120 pages – Premium matte cover design – Printed on high quality interior stock – Perfectly Large Print Size 8.5″ x 11″ (22cm x 28cm) pages – Light weight. Easy to carry around – Made in the USA

    Mia: Blank Cookbook Recipes & Notes featuring 120 pages 6″x9″ Simulated Leather Cover


    (as of Feb 21,2019 22:45:46 UTC – Details)

    Blank Cookbook journal. Grab an apron and a pencil and starting jotting down your best recipes in this stylish blank cookbook. This blank recipe book is perfect for creating and sharing your personal recipes. You’ll find it easy to organize your favorite meals created in your kitchen or passed down from family members.

    Liquid Intelligence: The Art and Science of the Perfect Cocktail

    $35.00 - $23.79

    (as of Feb 21,2019 21:11:47 UTC – Details)

    Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.

    A revolutionary approach to making better-looking, better-tasting drinks.

    In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.

    With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like.

    Years of rigorous experimentation and study―botched attempts and inspired solutions―have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple―how ice forms and how to make crystal-clear cubes in your own freezer―and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns.

    Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft.

    Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic.

    Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard―one that no bartender or drink enthusiast should be without.

    450 color photographsW W Norton Company

    Our Favorite Recipes: Blank Recipe Book to Collect Your Favorite Recipes or any Favorite Recipes; Make your Own Cookbook with Table of Contents, Space for Rating and Notes; Our Blank Recipe Book


    (as of Feb 21,2019 19:30:49 UTC – Details)

    Make your own Recipe Book!
    Blank Recipe Cookbook Includes:

    Room for 100 recipes with spaces for notes, ratings, ingredients, directions, source, times and servings
    lined pages in the back for vegan cooking tips, ideas, notes or instructions
    Fill in the Blank Recipe Book to write in keeps all of your favorite recipes in one place.
    Table of Contents
    Perfect gift for Food Bloggers, Cooking Gift for Women, Foodie Gifts, Cooking Gift for Men, Teens or Kids, New Cooks, Best Cookbook because you choose the recipes!, Cute gift for Newly Married, Anniversary, Newlyweds or partners that love to cook.