The I Don’t Know How To Cook Book: 300 Great Recipes You Can’t Mess Up!

$16.99 - $10.87

(as of Aug 17,2018 02:08:03 UTC – Details)



Hundreds of Delicious Recipes Anyone Can Make!

Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don’t know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrees to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you’ll learn all there is to know about the kitchen as you make flavorful recipes like:

  • Baked Nutty Banana Pancakes
  • Spinach, Bacon, and Egg Salad
  • Stuffed Green Bell Peppers
  • Shepherd’s Pie
  • Oatmeal Chocolate Chip Cookies

So forget macaroni and cheese from a box, frozen dinners, and takeout–The “I Don’t Know How to Cook” Book, 3rd Edition shows you how to craft great-tasting, homemade meals in no time!

The Super Easy Vegan Slow Cooker Cookbook: 100 Easy, Healthy Recipes That Are Ready When You Are

$15.99 - $12.79

(as of Aug 17,2018 00:37:21 UTC – Details)


Get more out of your veggies, wallet, and time in the kitchen with The Super Easy Vegan Slow Cooker Cookbook.

When it comes to ease and convenience in the kitchen, the slow cooker is a must-have appliance. Now the slow cooker is becoming synonymous with healthy eating as well, offering benefits that increase nutrition while also decreasing cook time and stress.

By using a slow cooker for both full meals and basic staples, cooking instructor and founder of the popular food blog, Plant Based on a Budget, Toni Okamoto creates simple, healthy meals that are packed full of flavor and nutrients. In The Super Easy Vegan Slow Cooker Cookbook Toni shows you how to get your money’s worth when making vegan meals at home. The easy-to-follow recipes in The Super Easy Vegan Slow Cooker Cookbook make it simple to enjoy healthy vegan meals that you’ll love to eat―without the fuss of using multiple pots and pans.

With The Super Easy Vegan Slow Cooker Cookbook you will:

  • Stock up on vegan slow cooking staples like beans and lentils
  • Enjoy more than 100 healthy, flavorful plant-based meals
  • Create complete meals with just 15 minutes of active prep time
  • Choose from a range of variations on classic vegan dishes―as well as recommendations for super-simple salads to be served alongside

Find out how The Super Easy Vegan Slow Cooker Cookbook will save you time and money while serving up wholesome, tantalizing dishes such as: Spicy Ethiopian Lentil Stew, Corn Salad with Creamy Avocado Lime Dressing, Curried Ginger Butternut Squash Soup, Grilled Romaine Hearts with Miso Dressing, and much more.

The Baking Bible

$40.00 - $23.18

(as of Aug 16,2018 21:28:20 UTC – Details)



The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking

Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.
Houghton Mifflin Harcourt

Ten Restaurants That Changed America

00.00

(as of Aug 16,2018 19:57:01 UTC – Details)


From Delmonico’s to Sylvia’s to Chez Panisse, a daring and original history of dining out in America as told through ten legendary restaurants.

Combining a historian’s rigor with a foodie ’s palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled The Mandarin, evoking the richness of Italian food through Mamma Leone’s, or chronicling the rise and fall of French haute cuisine through Henri Soulé’s Le Pavillon, food historian Paul Freedman uses each restaurant to tell a wider story of race and class, immigration and assimilation. Freedman also treats us to a scintillating history of the then-revolutionary Schrafft’s, a chain of convivial lunch spots that catered to women, and that bygone favorite, Howard Johnson’s, which pioneered midcentury, on-the-road dining, only to be swept aside by McDonald’s. Lavishly designed with more than 100 photographs and images, including original menus, Ten Restaurants That Changed America is a significant and highly entertaining social history.

iTouchless 13 Gallon Stainless Steel Automatic Trash Can with Odor Control System, Big Lid Opening Sensor Touchless Kitchen Trash Bin (Base Version – No AC Adapter)

$99.00 - $63.63

(as of Aug 16,2018 18:26:07 UTC – Details)



Don’t just mask smelly garbage odors with fragrances and messy baking soda; eliminate them. The upgraded DZT13 is now equipped with a Carbon Filter Gate (CFG) that uses activated carbon to effectively eliminate and neutralize the toughest odors. Smelly and oversized garbage doesn’t stand a chance with the upgraded 13 gallon Touchless Trash Can. Its extra wide opening (11.75 diagonal) allows disposal of larger debris and comes equipped with the most advanced infrared sensor technology on the market; opening the lid automatically when you approach within 6 inches, and closing it when you walk away. Thanks to the automatic lid closing system, the built-in carbon filter can work its magic; eliminating and neutralize nasty odors effectively. The pre-installed Carbon Filter Gate (CFG) has a 3-dimensional surface area, maximizing the deodorizer’s odor-absorption capabilities. The deodorizer is non-scented and environmental friendly, making it safe for use around children and pets, providing you with a cleaner and fresher home. The deodorizer can fight odors for 3 months before needing replacement100% Touchless – Just the motion of your hand opens the lid automatically! It’s the hygienic and convenient choice.
Control Odors – 1 Natural Carbon Odor Filter is included to absorb and neutralize trash odors, for a fresh and clean smelling home
Extra-Long Battery Life – Only draws power as needed. 3X battery life of other sensor cans. 4 D size batteries (not included) can last up to 1.5 years
2 Power Options – Powered by batteries (not included), or optional AC Adapter (sold separately, see other product variation) for battery-free power
Functional Stainless Steel – Germ-resistant, fingerprint-proof surface is easy to clean. Modern design is perfect for any kitchen or office décor
Space + Money Saver – Efficient rectangular shape fits in tight spaces and corners. Fits common 13 Gal trash bags, no expensive custom bags required
Large Capacity – Efficient design requires no inner bucket, providing 25% more capacity than similar cans. Extra-Wide 12″ lid opening for bulky items
Premium Features – Retainer Ring prevents bag falling in. Air Vents create air flow to ease bag removal. Non-Skid Base. Manual open/close buttons
Best Experience – VisioSense is a visual indication of the lid open status. Our unique Reflx technology prevents the lid closing on your hand

The Whole30: The 30-Day Guide to Total Health and Food Freedom

00.00

(as of Aug 16,2018 16:55:33 UTC – Details)



Over 1 million copies sold!

Millions of people visit Whole30.com every month and share their dramatic life-changing testimonials. Get started on your Whole30 transformation with the #1 New York Times best-selling The Whole30.


Since 2009, Melissa Hartwig’s critically-acclaimed Whole30 program has quietly led hundreds of thousands of people to effortless weight loss and better health—along with stunning improvements in sleep quality, energy levels, mood, and self-esteem. The program accomplishes all of this by specifically targeting people’s habits and emotional relationships with food. The Whole30 is designed to help break unhealthy patterns of behavior, stop stress-related comfort eating, and reduce cravings, particularly for sugar and carbohydrates. Many Whole30 participants have described achieving “food freedom”—in just thirty days.
 
Now, The Whole30 offers a stand-alone, step-by-step plan to break unhealthy habits, reduce cravings, improve digestion, and strengthen your immune system. The Whole30 prepares participants for the program in five easy steps, previews a typical thirty days, teaches the basic meal preparation and cooking skills needed to succeed, and provides a month’s worth of recipes designed to build confidence in the kitchen and inspire the taste buds. Motivating and inspiring with just the right amount of signature tough love, The Whole30 features real-life success stories, an extensive quick-reference FAQ, detailed elimination and reintroduction guidelines, and more than 100 recipes using familiar ingredients, from simple one-pot meals to complete dinner party menus.

Cook Book

$0.00

(as of Aug 16,2018 15:22:55 UTC – Details)



Functionality of Create/Edit/Delete Recipe
Filtering Functionality according to category, ingredient, cuisine, method of cooking, time required for cooking etc…
Email and Facebook sharing
Weight converter and Timer added.

Appetites: A Cookbook

$37.50 - $20.62

(as of Aug 16,2018 13:52:08 UTC – Details)


Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends.

Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed “bad boy” of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have “morphed into a psychotic, anally retentive, bad-tempered Ina Garten.”

The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.

Ecco Press

Betty Crocker’s Cooky Book

$24.95 - $15.00

(as of Aug 16,2018 12:20:57 UTC – Details)



Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give.

Here’s the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker’s Cooky Book, now in a brand-new, authentic facsimile of the original book.

Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you’d helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more!

Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker’s Cooky Book to find:
* An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes
* Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches
* Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more

This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book!

Here’s the classic treasury of cookie baking that so many people grew up with, now in a authentic facsimile of the beloved 1963 edition
HC, 156 pages
Author: Betty Crocke
My favorite page as a child was page 56
A page filled with storybook cookies. Painted and iced sugar cookies