The Encyclopedia of High Altitude Baking


(as of May 20,2019 19:50:29 UTC – Details)

Here for the first time an extraordinary cookbook who roots go back over 200 years and begins where other books fear to go. Banned from sea-level cookbooks, there are 36 states over 2,400 ft., so 1/3 of the nation has to adjust sea-level recipes, this indispensible diverse book teaches the secrets and supports on information that is often misleading. Part 1 has 6 major instructional chapters each with problem solving charts for fail-safe baking teaching you how to successfully modify any sea-level recipe, with over 300 historical and original recipes with measurements from sea-level to 10,000 ft.. Featuring lost arts such as multiple bread braiding, fabulous recipes like Prohibitions’ Jack Daniels Chocolate Cake and 1902’s Oklahoma Rocks (from a territory so tough even the cookies have an attitude!) The encyclopedia covers everything that affects baking at high elevations, tips and substitutions from the cross roads of America and exemplifies the great need that has been missing in American cooking.With easy and delicious time saving treats this book will benefit all from sea-level to mountain residents, ideal for new brides, campers, students, singles to seniors and everyone else ! brides, campers, students, singles to seniors and everyone else !Used Book in Good Condition

Professional Baking, 7e WileyPLUS with Loose-Leaf Print Companion with WileyPLUS Learning Space Card Set


(as of May 12,2019 05:39:49 UTC – Details)

This package includes a registration code for the WileyPLUS course associated with Professional Baking, Seventh Edition along with a three-hole punched, loose-leaf version of the text.  Please note that the loose-leaf print companion is only sold in a set and is not available for purchase on its own.  Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space. Note that WileyPLUS Learning Space and traditional WileyPLUS codes are not interchangeable; check with your instructor to be sure that WileyPLUS Learning Space is required.

For customer technical support, please visit  WileyPLUS Learning Space registration cards are only included with new products. Used and rental products may not include WileyPLUS Learning Space registration cards.

Gisslen’s Professional Baking 7th Edition Binder Ready Version continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career.  Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics. This text is an unbound, binder-ready version.

Clinton St. Baking Company Cookbook: Breakfast, Brunch & Beyond from New York’s Favorite Neighborhood Restaurant

$29.99 - $44.75

(as of Mar 06,2019 09:13:09 UTC – Details)

The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan’s trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter.

In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil’s
patented omelet “flip and tuck,” and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.

The Allergen-Free Baker’s Handbook

$25.00 - $22.50

(as of Feb 25,2019 01:29:12 UTC – Details)

Free to Eat Sweets!

The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration of having to make unsatisfactory substitutions or rework recipes entirely. To make things even easier, energized and empathetic mom Cybele Pascal demystifies alternative foodstuffs and offers an insider’s advice about choosing safe products and sources for buying them.

As the head baker for a food-allergic family, food writer Pascal shares her most in-demand treats and how to make them work without allergenic ingredients. Her collection includes a delightfully familiar array of sweets and savory goodies that are no longer off-limits, from Glazed Vanilla Scones, Cinnamon Rolls, and Lemon-Lime Squares to Chocolate Fudge Brownies, Red Velvet Cake, and every kid’s favorite: Pizza.

In addition to being a lifeline for people with food allergies, sensitivities, and intolerances, these entirely vegan recipes are perfect for anyone looking to avoid artificial and refined ingredients, and those interested in baking with healthful new gluten-free flours such as quinoa, sorghum, and amaranth. Best of all, Pascal has fine-tuned each recipe to please the palates of the most exacting critics: her young sons. Lennon and Monte like these tasty treats even better than their traditional counterparts, and you will too!Celestial Arts

The Art Of Grain-Free Baking: 119 Delicious Sweet + Savory Grain-Free Recipes (Lila Ruth Grain Free)

$34.99 - $33.24

(as of Feb 10,2019 12:02:40 UTC – Details)

119 INCREDIBLY DELICIOUS SWEET + SAVORY GRAIN-FREE RECIPES 100% Gluten-Free + Grain-Free recipes with our very best baking tips and favorite ingredients! Plus a plethora of dietary options: 102 Dairy-Free, 51 Paleo, 33 Vegan, and 21 Specific Carbohydrate Diet recipes. Including a dietary key to help you find exactly what you’re looking for!

Baking For Dummies

$19.99 - $17.57

(as of Jan 27,2019 15:13:26 UTC – Details)

Ever walk past a bakery window and marvel at the assortment ofcookies, tarts, pies, and cakes and wonder how they did it? Wonderno more. The secrets to creating them can now be yours. WithBaking For Dummies, You’lll discover how simple (and fun!)whipping up any sort of baked good from a chocolate layer cake, aclassic apple pie to a plateful of scrumptious chocolate chipcookies or black-and-white brownies actually is.

The magic is in the doing and baking expert Emily Nolan showsyou how. In almost no time, you’ll get down to basics witheasy-to-follow tips on:

  • Outfitting your kitchen with a baker’s essentials iincludingbaking pans (loaf pans, springform pans, glass vs. aluminum pieplates), food processors and blenders, bowls, measuring cups,graters, and sifters
  • Measuring ingredients, preparing pans, working with eggs,zesting fruit, and melting chocolate
  • Getting ready to bake,preparing your kitchen, working withrecipes, and using the right equipment

And once you’re all set, you’ll marvel at how simple creatingthe smallest baking masterpiece really is:

  • From chocolate cupcakes topped with mocha frosting to alemon-curd cheesecake, to fluffy blueberry muffins and buttermilkbiscuits
  • From scrumptious pumpkin and chocolate cream pies and a classiccheesecake to outrageously delicious chocolate chip and oatmealraisin cookies
  • From a heart-warming chicken potpie to a yummy cheesesoufflé

With over 100 recipes to choose from (including ones for softpretzels and pizza!), eight pages of color photos, a summary cheatsheet of baking essentials, black-and-white how-to illustrations,and humorous cartoons along the way, the book will reward, even abaking novice, with delicious results and allow you to enjoy theunending magic of baking from scratch.

ISBN13: 9780764554209
Condition: New
Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Understanding Baking: The Art and Science of Baking

$29.95 - $18.99

(as of Jan 15,2019 14:58:44 UTC – Details)

The essential-and accessible-guide to the science of baking
Baking is as much a science as an art. That’s why, in addition tomastering basic techniques and recipes, every baker must also learnabout the science that underlies the baking craft. Guided bycontemporary baking and pastry research and practice, this newedition of Joseph Amendola’s invaluable reference gives readersknowledge that they can apply to their own baking-whether it’sselecting the right flour, understanding how different leaveningagents work, or learning about using new baking ingredients andadditives to enhance favorite recipes. Written in a clear,easy-to-understand style, Understanding Baking is an essentialcompanion for anyone who is serious about baking.

Deceptive Desserts: A Lady’s Guide to Baking Bad!

$29.95 - $26.96

(as of Dec 24,2018 12:26:05 UTC – Details)

Internet star Christine McConnell bakes, decorates, sews, and styles it all . . . with a twist—now she shows you how to do it on a shoestring budget.

Photographer and stylist Christine McConnell transforms the ordinary into the extraordinary—from everyday dinners, to desserts for all occasions, to the walls of your kitchen, and even some over-the-top creations just for fun.

Taking inspiration from the likes of Tim Burton, Wes Craven, Alfred Hitchcock, and Vincent Price and mixing in a dash of Stepford Wife, McConnell’s baking and home DIY projects are a league above and beyond anything you’ve seen before. 

In Deceptive Desserts, each dessert is a work of art—some a little twisted, others magical—but every recipe inspires readers to create their own rules without spending a fortune. Why can’t crab cakes be a delicious pink-frosted dessert? And if you’re stuck hosting a bridal shower, why not create an actual Bridezilla cake to match the bride’s ego? Nothing is sacrosanct in the wonderfully weird world of Christine McConnell and nothing is what it appears to be—even a classic dinner can be transformed into something decadent, with doughnuts that look like chicken drumsticks, green beans made of candy, and ice cream mashed potatoes. A master of illusions in baking, McConnell shows readers how to create their own secret hidden gems in the kitchen.

In her follow-up book, McConnell will go outside the kitchen to show readers how to incorporate magic and fantasy into their home decor and personal style without breaking the bank. Using the renovations of her own house as a guide, McConnell walks readers through easy DIY projects such as hand-painted wallpaper, refinishing wood and tile floors, and adding storage space, along with inexpensive decorating tips.

A dazzling collection of photographs, stories revealing her one-of-a-kind character, and helpful tricks for doing it all yourself, McConnell’s book will inspire readers to be more playful, and just a little bit wicked, with the food they create and the space they inhabit.Regan Arts

Baking at République: Masterful Techniques and Recipes

$30.00 - $23.91

(as of Dec 13,2018 06:35:58 UTC – Details)

A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.

For all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star baker and co-owner of Los Angeles hotspot République, takes bakers through her methods for perfecting texture and amplifying flavors, one inspiring photograph and brilliant trick at a time. With chapters dedicated to teaching each dough or batter and 100 recipes that put the lessons to work, plus more than 125 helpful and inspiring photographs, bakers will discover how to truly elevate their baking, whether they’re making Manzke’s Instagram-perfect chocolate chip cookies or her Philippines-inflected Halo Halo Cake. Serious home bakers will revel in the game-elevating techniques and irresistible recipe riffs found in Baking at République.

Everyday Baking with Chef Brad


(as of Dec 01,2018 12:19:00 UTC – Details)

Finally, a baking guide for all your everyday baking needs — whole grain, wheat free, and gluten free — by Chef Brad, “America’s Grain Guy.” Boost the nutritional power of your favorite baked goods with a variety of freshly-ground whole-grain flours. Everyday Baking with Chef Brad features: • Easy-to-follow recipes using whole grains, with hints on adapting them to gluten free — Breads, Cakes, Cookies & Crackers, Pancakes & Waffles, and Muffins & Biscuits. • Mouth-watering full-color photos of the end results, featuring beautiful Polish pottery. • Dozens of baking tips to enhance your baking experience. • Chef Brad’s formula for grinding nutritious whole-grain, all-purpose flours at home. • QR Code links to many of Chef Brad’s instructional videos. Changing the world one grain at a time.