The Art Of Grain-Free Baking: 119 Delicious Sweet + Savory Grain-Free Recipes (Lila Ruth Grain Free)

$34.99 - $33.24

(as of Feb 10,2019 12:02:40 UTC – Details)



119 INCREDIBLY DELICIOUS SWEET + SAVORY GRAIN-FREE RECIPES 100% Gluten-Free + Grain-Free recipes with our very best baking tips and favorite ingredients! Plus a plethora of dietary options: 102 Dairy-Free, 51 Paleo, 33 Vegan, and 21 Specific Carbohydrate Diet recipes. Including a dietary key to help you find exactly what you’re looking for!



Baking For Dummies

$19.99 - $17.57

(as of Jan 27,2019 15:13:26 UTC – Details)



Ever walk past a bakery window and marvel at the assortment ofcookies, tarts, pies, and cakes and wonder how they did it? Wonderno more. The secrets to creating them can now be yours. WithBaking For Dummies, You’lll discover how simple (and fun!)whipping up any sort of baked good from a chocolate layer cake, aclassic apple pie to a plateful of scrumptious chocolate chipcookies or black-and-white brownies actually is.

The magic is in the doing and baking expert Emily Nolan showsyou how. In almost no time, you’ll get down to basics witheasy-to-follow tips on:

  • Outfitting your kitchen with a baker’s essentials iincludingbaking pans (loaf pans, springform pans, glass vs. aluminum pieplates), food processors and blenders, bowls, measuring cups,graters, and sifters
  • Measuring ingredients, preparing pans, working with eggs,zesting fruit, and melting chocolate
  • Getting ready to bake,preparing your kitchen, working withrecipes, and using the right equipment

And once you’re all set, you’ll marvel at how simple creatingthe smallest baking masterpiece really is:

  • From chocolate cupcakes topped with mocha frosting to alemon-curd cheesecake, to fluffy blueberry muffins and buttermilkbiscuits
  • From scrumptious pumpkin and chocolate cream pies and a classiccheesecake to outrageously delicious chocolate chip and oatmealraisin cookies
  • From a heart-warming chicken potpie to a yummy cheesesoufflé

With over 100 recipes to choose from (including ones for softpretzels and pizza!), eight pages of color photos, a summary cheatsheet of baking essentials, black-and-white how-to illustrations,and humorous cartoons along the way, the book will reward, even abaking novice, with delicious results and allow you to enjoy theunending magic of baking from scratch.

ISBN13: 9780764554209
Condition: New
Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!



Understanding Baking: The Art and Science of Baking

$29.95 - $18.99

(as of Jan 15,2019 14:58:44 UTC – Details)



The essential-and accessible-guide to the science of baking
Baking is as much a science as an art. That’s why, in addition tomastering basic techniques and recipes, every baker must also learnabout the science that underlies the baking craft. Guided bycontemporary baking and pastry research and practice, this newedition of Joseph Amendola’s invaluable reference gives readersknowledge that they can apply to their own baking-whether it’sselecting the right flour, understanding how different leaveningagents work, or learning about using new baking ingredients andadditives to enhance favorite recipes. Written in a clear,easy-to-understand style, Understanding Baking is an essentialcompanion for anyone who is serious about baking.



Deceptive Desserts: A Lady’s Guide to Baking Bad!

$29.95 - $26.96

(as of Dec 24,2018 12:26:05 UTC – Details)



Internet star Christine McConnell bakes, decorates, sews, and styles it all . . . with a twist—now she shows you how to do it on a shoestring budget.

Photographer and stylist Christine McConnell transforms the ordinary into the extraordinary—from everyday dinners, to desserts for all occasions, to the walls of your kitchen, and even some over-the-top creations just for fun.

Taking inspiration from the likes of Tim Burton, Wes Craven, Alfred Hitchcock, and Vincent Price and mixing in a dash of Stepford Wife, McConnell’s baking and home DIY projects are a league above and beyond anything you’ve seen before. 

In Deceptive Desserts, each dessert is a work of art—some a little twisted, others magical—but every recipe inspires readers to create their own rules without spending a fortune. Why can’t crab cakes be a delicious pink-frosted dessert? And if you’re stuck hosting a bridal shower, why not create an actual Bridezilla cake to match the bride’s ego? Nothing is sacrosanct in the wonderfully weird world of Christine McConnell and nothing is what it appears to be—even a classic dinner can be transformed into something decadent, with doughnuts that look like chicken drumsticks, green beans made of candy, and ice cream mashed potatoes. A master of illusions in baking, McConnell shows readers how to create their own secret hidden gems in the kitchen.

In her follow-up book, McConnell will go outside the kitchen to show readers how to incorporate magic and fantasy into their home decor and personal style without breaking the bank. Using the renovations of her own house as a guide, McConnell walks readers through easy DIY projects such as hand-painted wallpaper, refinishing wood and tile floors, and adding storage space, along with inexpensive decorating tips.

A dazzling collection of photographs, stories revealing her one-of-a-kind character, and helpful tricks for doing it all yourself, McConnell’s book will inspire readers to be more playful, and just a little bit wicked, with the food they create and the space they inhabit.Regan Arts



Baking at République: Masterful Techniques and Recipes

$30.00 - $23.91

(as of Dec 13,2018 06:35:58 UTC – Details)



A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.

For all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star baker and co-owner of Los Angeles hotspot République, takes bakers through her methods for perfecting texture and amplifying flavors, one inspiring photograph and brilliant trick at a time. With chapters dedicated to teaching each dough or batter and 100 recipes that put the lessons to work, plus more than 125 helpful and inspiring photographs, bakers will discover how to truly elevate their baking, whether they’re making Manzke’s Instagram-perfect chocolate chip cookies or her Philippines-inflected Halo Halo Cake. Serious home bakers will revel in the game-elevating techniques and irresistible recipe riffs found in Baking at République.



Everyday Baking with Chef Brad

$32.95

(as of Dec 01,2018 12:19:00 UTC – Details)



Finally, a baking guide for all your everyday baking needs — whole grain, wheat free, and gluten free — by Chef Brad, “America’s Grain Guy.” Boost the nutritional power of your favorite baked goods with a variety of freshly-ground whole-grain flours. Everyday Baking with Chef Brad features: • Easy-to-follow recipes using whole grains, with hints on adapting them to gluten free — Breads, Cakes, Cookies & Crackers, Pancakes & Waffles, and Muffins & Biscuits. • Mouth-watering full-color photos of the end results, featuring beautiful Polish pottery. • Dozens of baking tips to enhance your baking experience. • Chef Brad’s formula for grinding nutritious whole-grain, all-purpose flours at home. • QR Code links to many of Chef Brad’s instructional videos. Changing the world one grain at a time.



How Baking Works: And What to Do When It Doesn’t

$39.95 - $31.44

(as of Nov 19,2018 19:29:27 UTC – Details)



Baking explained: foolproof recipes and perfect cakes and bakes every single time.
     I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. Everything’s split up into wee, simple steps. There’s no faff and you don’t need any expensive equipment. You don’t even need a sieve. And for baking veterans, this book tells you why you’re doing what you’ve been doing all these years. Here’s to baking that just works.Ebury Press



World’s Easiest Paleo Baking: Beloved Treats Made Gluten-Free, Grain-Free, Dairy-Free, and with No Refined Sugars

$19.95 - $13.56

(as of Nov 06,2018 21:35:09 UTC – Details)



Treat yourself―you deserve it.

Whether you avoid grains and dairy because you have an allergy, are looking to lose weight, or on a special diet, sometimes you need a simple indulgence. Cakes, cookies, pies, doughnuts, breads, and all of the treats that were once off limits are now at your fingertips with this collection of easy recipes made without grains, dairy, and refined sugar.

Elizabeth Barbone, trusted author of hit gluten-free cookbooks Easy Gluten-Free Baking and How to Cook Gluten-Free, delves into grain-free and dairy-free baking and delivers recipes for beloved, classic baked goods for that occasional “treat yourself” moment. This is a paleo-friendly cookbook with no surprises, meaning: no rice flour, no potato starch, no gums, and with only small amounts of natural sugar.

Paleo baking has never been easier. No more laundry list of hard-to-find ingredients; Barbone keeps her recipes easy, minimal, and most of all, delicious. With beautiful color photographs; well-explained ingredients, substitutions, and sources; and chock full of helpful notes and explanations, this essential collection allows you to give in to a craving, but in a better, healthier way.

A life without baked goods, no more. Easy, accessible, and with Barbone’s signature perfected recipes that taste “just like the real thing,” this is your all-in-one guide full of go-to recipes for birthdays, holidays, and sweet indulgences that will please the whole family. No one will feel left out ever again with recipes such as: Gingerbread Pancakes, Lazy Morning Waffles, Vermont Maple Doughnuts, Bagels, Pizza, Baguettes, Chocolate Chip Cookie Bars, The World’s Easiest Grain-Free and Egg-Free Cookies, Celebration Chocolate Cake, Maple Bacon Cupcakes, Easy Peasy Shortcakes, Thanksgiving Pumpkin Pie, and more.
NBN TRADESELECT



The Great British Bake Off: Get Baking for Friends and Family

$28.99 - $25.27

(as of Oct 30,2018 03:16:03 UTC – Details)



THE BRAND-NEW OFFICIAL GBBO BOOK, FEATURING RECIPES FROM THE NEW SERIES

From children’s birthdays and charity bake sales to celebrating with a loved one or simply enjoying sweet treat over a cup of tea and a catch-up with a dear friend, Get Baking for Friends & Family is a celebration of all those shared moments: both in the joy of making and in the simple pleasure of indulging in something really delicious.

The Great British Bake Off: Get Baking for Friends & Family will encourage and empower amateur bakers of all abilities to have a go at home, taking inspiration from The Great British Bake Off’s most ambitious bakes but with simplified recipes and straightforward instructions that will enable even complete beginners to impress their nearest and dearest.

Featuring more than 100 beautifully photographed sweet and savory bakes, with recipes from Paul Hollywood, Prue Leith and the series 8 and 9 bakers.



Little Flower Baking

$35.00 - $23.79

(as of Oct 29,2018 09:39:04 UTC – Details)


“When you eat Christine Moore’s food, you feel happy and well served by life.”
— Jonathan Gold, Pulitzer Prize–winning food writer,
Los Angeles Times

One of California’s most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home cook. Extensively photographed and rich with Christine Moore’s down-home warmth and wisdom, it inspires home cooks to make her rustically beautiful, always delicious cookies, cakes, pastries, savory baked goods, breads, rolls, bars, puddings, and so much more. Little Flower Baking is beautifully packaged, and every recipe has its own gorgeous photo—a rarity in cookbooks, and a great boon for the home baker.

Prospect Park Books